Thomas Jefferson School of Law low in employment stats
Don Bauder 9:40 p.m., May 21
Restaurant Reviews
Happy Hour: that transcendental space between drinking too early and drinking too much
Happy Hour: that transcendental space between drinking too early and drinking too much. We all know what it’s like rushing out of work early to catch discount suds at the local dive. Some of us ...
Happy Hour: Not just drinking on the mind
I’m always in search of a snack or a meal. I almost never go out with only drinking on the mind. If you ask me to happy hour, I’m going to ask, “Is there food?” ...
Happy Hour: Silver linings of a down economy
Just think: If Wall Street hadn’t collapsed, happy hour may never have exploded the way it has. All these bars and eateries wouldn’t have needed our business so bad. As it is, suddenly I can ...
Happy New Beer: 2012's Best Breweries
There were more new brewery openings than there were months in 2012, and the field is as varied as it is extensive, ranging from veteran brewers looking to challenge the big boys to guys with ...
Organic dream
I couldn’t believe the sunshine, 75 degrees, a soft wind playing over my skin. My husband and I grinned as we made our way from where we’d parked our car on Narragansett Avenue to Ranchos ...
From under the radar: Antojitos Colombianos
Cali, as in Colombia
In spite of the ever-rising price of gas, I try to get out of my neighborhood(s) and see what’s going on elsewhere. And so, one morning about three months ago, I took a drive along ...
Fall Forward
San Diego beer-pairing with autumnal cuisine.
Autumns are short in America’s Finest City. The transition from summer’s dog days to mall-Santa season seems like it happens in the blink of a sunglass-shielded eye. But it’s worth taking time to enjoy this ...
Omakase in O'side
Omakase: patrons sit down at the sushi counter, and the chef working it goes to town presenting dishes of his or her choosing, amped to share these items with anyone willing to put themselves into ...
