Chad Deal 8:22 p.m., May 20
Hey Matt: I'm from Maine, and every good Mainer knows live lobsters are a bluey, greeny, purplish color. Why do lobsters turn red when you boil them? -- Mystified Mainer, the net The red pigment ...
Eva Knott 7:12 p.m., May 20
Lucy D. Barker 5:20 p.m., May 20
© 2013 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.