Little Italy

Top vittles from a top chef

Little Italy eatery lives up to the hype

Even before its opening, Juniper And Ivy was one of the biggest news stories in the San Diego food scene. Having a winner of Top Chef Masters like Richard Blais as your main chef will ...

Diving into Ironside Fish and Oyster Bar

Exploring the depths of Little Italy's hottest new scene

If you’re looking for somewhere to see and be seen these days, Ironside Fish and Oyster Bar is a sure bet. On my most recent visit, among the endless faces in the bustle I recognized ...

Zappa fest in Little Italy

“As teenagers, Frank Zappa and Lou Curtiss, owner of Folk Arts Rare Records, would scour local bargain bins for eclectic albums that would define their unique musical perspectives,” says Tom Cesarini, executive director at the ...

Eat, drink, and be Sicilian

Top events and things to do in San Diego this week, May 15–May 21

Beginning with pre-Columbian art, Dr. John Kelly, specialist in Spanish and Portuguese and fellow at the North Carolina Japan Center, will look at important movements and figures prevalent in 19th-, 20th-, and 21st-century Argentine art. ...

Liver lovers, heads up! They take you seriously here

Nosh, the new downtown deli, wants us to get serious about liver

"What am I, chopped liver?" This is Jennifer, standing with her hands flung out sideways. Then she relaxes. "Everybody says that, when they see it on the menu." Chopped liver sandwich is part of a ...

Rico suave pork torta

Between Mexican Fiesta and Stone, Ed is in danger.

"Things have been pretty horrible in the Congo for decades. So, their coffee is in this beer.”

Sampler Flight: It's the Reader's turn on April 27!

This week, the Reader’s getting in on the ale-driven action!

April 22 | Homebrew Trade & Taste: Little Italy’s original Bottlecraft location is as much a center for craft beer communalism as it is a retail outlet. Helping to foster this well-earned reputation is this ...

Ballast Point successfully tweaks Little Italy menu

Local brewing titan gives us a menu the kitchen can actually deliver on.

Selective and careful tinkering of the menu at this massive tasting room has made the food offerings from the local brewer a better match for the atmosphere and style of the cavernous beer hall. Prices run on the steep side considering the small portions, but the food has been dialed in to the point where (instead of making a poorly thought-out bid for sophistication) it makes the best out of being honest bar snacks, burgers, and sandwiches.

Mmm, great tentacles

Octopus is king at Davanti Enoteca

Davanti Enoteca is not a good place to go if you’re looking for a quick meal. I’m sure if you told the waiter you were in a hurry, they’d accommodate you, but the charms of ...

Jim’s got Jimbo’s number

When Jim Heath adopted the name “Reverend Horton Heat” in the ’80s, he didn’t have high hopes for his particular brand of “rock and roll influenced by mid-century American music, especially rockabilly.” “When you’re in ...

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