Little Italy

A juice smoothie takes on pizza

Thick nutrient sludge at Juice Crafters

I’ve been running into a lot of cold-press juice places lately, which can be tough on the wallet, because however tantalizing and often organic the craze is, a 16-ounce bottle of juice tends to cost ...

The Bolt that won't bolt on you

East County beer meets the waterfront in Little Italy

August 21st marked the opening of Little Italy's latest beer-tasting room, as La Mesa–based Bolt Brewery began serving beer at the corner of India and Grape streets, in what used to be the North End ...

iPad your iDessert

I wound up with a pistachio shell, chocolate cake, vanilla cream...

When I hear the words Little Italy and dessert, I think of gelato or tiramisu. After my first visit to iDessert, I don’t know what to think. The high-concept dessert spot is the brainchild of ...

Music Box winding up, Avalon on the horizon

Latest news on the San Diego nightclub scene

After being dark for two-and-a-half years, the Little Italy space formerly known as Anthology has been renamed the Music Box and crews are racing to have the remodeled restaurant/bar/music venue opened in time for the ...

Lizards, snakes, and the famous Madagascar hissing cockroaches

Thursday | 23 Join Slow Food Urban San Diego for a pre-screening event featuring honey-bee experts and mead and honey from local producers. Join the conversation and the community. Then you can head across the ...

Civico 1845 arrives in Little Italy

Ravioli, lasagna, penne alla vodka, pesto, pizza, eggplant — all vegan

Is Little Italy on the move or what? Latest opening is at the Piazza Basilone (named for San Diego’s Italian-American war hero). It’s in the spot that was Zia’s, on the corner of India and ...

This public house is popping

Wow. Last time I met so many submariners at the same time was at the late, great underwater sailors’ hangout named the Horse and Cow, across from Liberty Station. Tonight, there’s a bunch of them ...

Do they eat hamburgers in Italy?

New food hall imports great taste from Verona

It's safe to say the food hall concept has been embraced in San Diego — at least by investors. East Village saw one open earlier this year with Bottega Americano, while nearby Market Hall promises ...

Getting the lard out of my street food

Farmers' market tamales not an oxymoron

I'm often fascinated by questions of authenticity when it comes to street food. Like, the way some guys will set their jaw and argue against quality in favor of traditionally greasy, cheap and eaten-standing-up snacks. ...

My perfect breakfast, but better

Farmers' market parfait gives yogurt the spotlight

Left to my own devices, my breakfast of choice these days is a blueberry parfait. To some, the mixture of fruit, yogurt, and granola may never constitute a satisfying breakfast. To them I point out ...

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