Happy Hour Reviews

At Jimmy's Famous, stuffed like an overnight bag

Zing to it

Just imagine: A shipload of starving, scurvy-ridden Spanish sailors struggling ashore through the tidal mud flats and seeing...this? A deck full of tourists and well-heeled Diegans scarfing away at ribs, burgers, and cervezas? They missed ...

A shrimp taco at the Market Hall

Greed is good

This was where I learned to appreciate the humble carrot. It started simply enough. I was heading along Market past that cool newish condo tower Strata, when I came across this sign: “Café Now Open.” ...

Cuckoo for cucarachas at Mariscos El Pulpo

“You’ve got to eat the whole thing: head, legs, shell, and all, except the tail.”

Cucarachas? Never thought I’d be eating them tonight. But, Barrio Logan is full of surprises. This new Baja bar-eatery, El Pulpo, has sprouted up in what’s becoming “downtown” Barrio Logan. Tonight, Friday, sunset’s glowering over ...

Wiggling fish wig

“No. Not alive. They’re just so thin, they wave around in the lightest breeze.”

Running into the god of fertility and foxes in the Gaslamp.

Disgustingly good

A triumph of degustation at Vigilucci's

“Let’s stop right here, take it all home. Then fry it all up for breakfast tomorrow. Yes?”

Man’s brekky here

Late breakfast and happy hour at Caffe Primo

Good to have nice, big eggs with floods of bright yellow yolk.

Au revoir to noir

It's all Café La Rue now, but a fitting tribute to Paris

I went here before the Paris massacre. Now I’m glad I did. Because it makes you remember what it is you love about the French. Like, Paris, and the café life they gave the world. ...

These big chunks are swoon-worthy

Had asked for tender. It is tender. Had hoped for tasty. Oh, man...

I knew it the moment I hauled open the door. This. Is. A. Mistake. Could see the businessmen inside cracking their chopsticks apart, flattening down their silk ties. I mean, this is Nobu, right? The ...

Get thrown a bone and ball at Po Pazzo

No time to dither if you are going to snatch that happy hour sugo deal

“This rib of yours is the bone they cut the ribeye steak out of.”

In the land of tango and empanadas

Chomp 'n' charge in the pampas, or Little Italy

"I tell you,” says Patrick Brown, “San Diego has the most competitive happy hour on the whole coast. And I’ve researched happy hours from Seattle to San Francisco to L.A. We have the best.” I’m ...

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