Which part of the pig do you prefer?

Hipster carnitas in Telefónica

The carnivore paradise that is the Telefónica food-truck park had one stall that served vegan food when I last visited in July. That place is gone and has been replaced with a food truck named ...

Palate and wallet favor cod over lobster

Taste of three dollars in a tale of two gastrotrucks

“This truck’s been open in this spot for three weeks, and already they’re popular.”

Weak at the knees — That's What Cheese Said!

Cheesy dream of a gastrotruck docks at Mission Brewery

Fact is, I’m in a bit of a hurry. Bus to catch in 20 minutes. Just time to down a couple of those $2 quickie beer tasters they have here at Mission Brewery on 13th. ...

American Flavors, truck yeah

“Food you know and flavors you love” all tossed together

Star-spangled red, white, and blue flames decorate the sides of the American Flavors food truck, along with a bald eagle, Mt. Rushmore, the statue of liberty, and Joe DiMaggio. It’s the mobile-kitchen version of the ...

Jumbo Doggz, not your average wiener

Pop-up hot dog tent isn’t cheap but may have the best dogs in town

“Honestly,” says Carla. “This is the best damned dog I have ever had. Ever.” Is somebody paying her to say this? Not possible, because I’ve just brought this baby back to her from a pop-up ...

San Diego’s simplest food truck is Tastlicious

No-frills food truck drops in remoulade and gremolata

There’s something refreshing about a food truck that bucks the trend of a cartoonish theme and puts the focus on making a few things well. During a visit to Golden Hill’s Saturday farmers’ market, I ...

Flavors that had never appeared in a folded tortilla

Tacos El Rey Calle Segunda (2nd) and Avenida 5 de Mayo, Centro, Tijuana Like many taco stands in Tijuana, Tacos El Rey has no menu anywhere. Except this is not a taco stand but a ...

Double decker food truck

British fish and chips meets San Diego food sourcing

If clever naming goes a long way toward the success of a food truck — and I suspect it does — then cheeky British food lorry God Save the Cuisine might be on the right ...

Banana burgers?

Caribbean Escape replaces buns with plantains

A burger with buns made of bananas? Welcome to the Caribbean, East Village-style! It takes the form of a big blue truck with “Caribbean Escape” pasted over its sides. It’s parked in the Quartyard space ...

Adventurous eats near the puente negro?

Not-frog tacos and a day's worth of tostadas by Sinaloans for las paisas

A food truck near the Iris Avenue trolley station has caught my attention every time I go by. It has a painting of the same food truck crossing a black bridge and reads “Mariscos El ...

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