Gastrotrucks

O Truck, where art thou?

Brussels with benefits.

Not your grandma’s sprouts. Get 'em while they're hot.

Dog fight in Golden Hill

Street King's taco truck makes you choose between SD & TJ

Street King Tacos is a food truck with very good tacos, plus tortas, and TJ-style hot dogs that are as good as any on Revolución. Excellent fish tacos, too. Open late. Stays at this location.

The Paleo diet can hit the road

Cavemen ate from food trucks, right?

I won't often admit to consulting Wikipedia, but while researching what is meant when people refer to a "Paleo diet" — based on the premise that our bodies are actually better off only digesting the ...

Mac and cheese... Super Q slider topping?

BBQ off the back of a truck is not quite the same as the sit-down experience.

I keep wanting to like food trucks. I don't know why — I have no trouble going to traditional storefront restaurants and dining in or taking out. I'd rather eat sitting at a table than ...

Korean taco + Russian ale = heaven

Tacos La Mezcla and Mission Brewery: first flush of tastebud love?

Sometimes two good things create a third thing that's bigger than the two of them. Case in point: Outside Mission Brewery's big ol' brick place at 14th and L. Used to be the Wonder Bread ...

Ed scarfs his 1000th Tin Fork meal after a game of craps

He celebrates by adding the hot link from Dreams for Change.

‘Oh, no. Midnight!” The guy looks at the dice. Two sixes facing up on the pavement. (Two sixes? Like, twelve. That’s why they call this roll “Midnight.”) He picks up the dice and shakes them ...

Gumbo on the run

It's gumbo, not jambalaya

What's the difference between gumbo, jambalaya and étouffée? Tonight I've got a chance to find out. This is at 57 Degree's monthly food truck gathering (1735 Hancock Street, near Washington), and the last truck in ...

New York style delis aren't supposed to be street legal

Eating good pastrami off the back of a food truck

New York associations aside, packing a deli into a food truck actually kind of makes sense. It's tough to do better than a sandwich for functional street food. These guys make their own mustard and dressings, use fresh artisanal breads, and their pastrami is legit. Their traditional NYC-style sandwiches work, but skipping any grilled options will probably net you a better lunch.

At the house of frog tacos

This food truck delivers top food and bottom prices

You notice it as you come in on the Blue Line: The pool of light. The clump of customers. The mariscos (seafood) food truck. Everybody's standing around, heads forward, chowing down. Lotta customers: good sign. ...

This is not your independent food truck

Cohn restaurants piles onto the mobile street food craze

It looks like food truck design must be the next commercial art boom. A lot of these guys are clearly paying special attention to how their business gets represented in mural form on the side ...

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