Catherine Spearnak 10:30 a.m., March 31
Food & Drink
Does the end of Modern Farmer signal the final stage of hipster-foodie culture?
Post Title: Getting Vegan Stuffed at Donovan’s Chop House in La Jolla Post Date: December 4, 2014 Yes, I am going to be posting a lot about vegan dining at steak houses. Of course vegans ...
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All Things BBQ, the final results: San Diego's best barbecue Ian Pike's 20-part series of All Things Barbecue was an extended lecture on one of the richest culinary traditions of the United States, surveying the ...
What Christmas tastes like
I cut in to mention that David is an avid amateur cook who loves to “bring it” for any culinary occasion, but that when one of our guests is a professional chef he pulls out the stops.
Must we now give brunch a Viking funeral?
Dear Hipster: So, I’m starting to hear of the so-called “anti-brunch movement,” a backlash against brunch, and I have to wonder, what the heck am I supposed to do on Sunday morning if brunch becomes ...
“I might make a lasagna that uses vegetables instead of pasta noodles.”
El Gringo and his señora dropped in at the 57 Degrees Wine Bar in San Diego Sunday for the Ceviche Showdown. A panel of four celebrity judges sampled a bit of each pescado plate to ...
Olive Garden and the rules of ironic redemption, plus breadsticks.
The guy with cheap plastic glasses and Bigfoot, in skinny jeans, at Olive Garden.
Tough judgment at the gummy bear taste-test table.
“Gummy bears have a magical light-capturing quality to them that makes people smile.”