Feast!

Quartyard courts the Village

Disruptive architecture grads setting up "experiment in flexible temporary urbanism" on vacant lot

Pork sandwiches and beer in a garden in an empty downtown lot? And next to them, a folk concert tent next to a farmer's market next to a play park for your dog next to ...

Imaginative apps, classic entrees

Bully's East, simple and sincere for over 40 years

We bustling foodies tend to be so focused on what’s new and hip that it’s all too easy to forget the unassuming time-honored restaurants that have been steadily serving hungry San Diegans for generations. One ...

First Look: North Park gets a second craft donut destination

Korean-style fried chicken also, curiously, on the menu

With the soft opening of another donut (or in this case doughnut) shop, North Park seems to be the city's new breakfast pastry destination. StreetCar Merchants becomes the second such spot to open on 30th ...

Now Try This: Chi Chocolat's Cafe Mocha

Made with real chocolate! And some apple pie candy, to boot.

Until contrary information comes to light, the wildly energetic proprietor’s claim that Chi Chocolat’s mocha is “the only one in town with liquid couverture chocolate in it” will have to stand. And what a mocha! ...

When in North County, seek comfort food

Checking out Vista's top cinnamon roll

What drew me to the Curbside Café was its claim to be "Home of Vista's #1 Cinnamon Roll." Now, I can't speak to how many cinnamon rolls in Vista vie for this distinction, but seeing ...

Poetry on a plate

Drawn in by the sign, “Japanese Tapas and Noodles.” Huh. Japanese tapas?

Under the stainless grill is a fire with a pleasant resinous flavor wafting up from it.

Lunch at Pacifica Del Mar

Fine food and fruity drinks

I’d only ever been to Pacifica Del Mar around sunset, most often with reservations so I could be sure to sit at one of the primo tables that are cleverly arranged so diners are half-facing ...

Overpriced and unappealing

Bird Rock Oyster and Sushi Bar wants too much for too little

Bird Rock Sushi and Oyster and Sushi Bar took over the old Station Sushi, opening at the end of the summer. On paper, it seems like a great idea. Who doesn’t love mariscos and sushi ...

Hearty garden at Great Maple

A meal both naughty and nice

When I hit up Great Maple, on the easier-to-park side of Hillcrest, it's usually mid-morning and I have two items on the brain: salad and doughnuts. I don’t even look at the menu anymore. Rather ...

¡Ay chapulines!

University Heights tapas bar joins the thin ranks serving up bugs

Would you look at that. Insects are popping up just everywhere! The Reader’s other Ian gagged on some crickets at Tacos Perla over the summer. Recently, little fried bugs crawled onto the specials board at ...

Ed Bedford's first and last interview

Ed Bedford shares some of his experiences and philosophy in honor of his 1000th Tin Fork column, where he has spent two decades writing about "the real world out there" through the lens of San Diego's cheap eats.

Join our
newsletter list

Enter to win $25 at Broken Yolk Cafe

Each newsletter subscription
means another chance to win!

Close