Feast!

British invasion in La Jolla?

Hint: it's milkshakes.

San Diego is a fro-yo town. We know this, and we love it. We are a health-conscious people, and the words “fat free” shine like a beacon, drawing in the yoga/gym/triathlon crowd from miles around ...

Customer #1

Ed is the first to chow down on chowder at "Islander."

"Can I be your first customer?" This is me, at "Islander," Coronado's newest eatery, on the actual evening it opens. Well, soft, soft opening. Only thing that's open is the doors, really. So far no ...

Upscale Italian at Liberty Station

Chef Accursio Lotà brings high-end flair to Solare

I had only been to Solare Ristorante in Liberty Station a handful of times over the past six or so years. In my mind, I had it filed as an easy spot for a relaxing ...

Veggiejuana: Veggie Smalls at Food Garden

Well-dubbed veg hub dishes out fusion grub.

Veggie Smalls gets a sterling rating right off the bat based on their name alone, but the instinctive kudos is backed up in full by their menu of veg-friendly burgers, dogs, and tacos. For the ...

7 for 7 plus Pappy

Starlite celebrates 7 years with 7 days of giving back

It’s no secret that Starlite is one of my major haunts — this remote, hip and chill restaurant in the middle of an industrial strip of India Street is home to my favorite burger, and ...

Islands left me shipwrecked

Cold fries, lame teriyaki burger make unsatisfying meal

My family and went on vacation to Kauai this summer. Loved it, but the whole time I was craving a decent teriyaki burger — and never found one. When we got back, I was still ...

Tierrasanta’s savory secret

Residents have enjoyed traditional Chinese cooking for over 30 years. It’s time to share

When I was invited to dinner at Choice of Mandarin in Tierrasanta, I turned to the all-knowing internet to gain some insight on this new-to-me restaurant. Turns out the owners have been serving Chinese cuisine ...

Ups, downs, views at the Lighthouse

Plenty of seafood and weddings at Tom Ham's on Shelter Island.

Bouts of balmy weather make outdoor dining that much more enjoyable in San Diego. Especially when the patio comes with a stellar view, as is the case with Tom Ham’s Lighthouse. David and I have ...

Progress in pizza

Ed picks up something round, brown, and with a pepperoni crown.

She looks up. “Anything else? Honestly, whatever you want.”

Avoid the fake meat

Veggie Grill has the veggies, but doesn't grill them

I love meat as much as the next person. Unless that person is my wife, who has been a vegan for nearly 18 months. Eating out when you’re meat-free sometimes is more of a hassle ...

Ed Bedford's first and last interview

Ed Bedford shares some of his experiences and philosophy in honor of his 1000th Tin Fork column, where he has spent two decades writing about "the real world out there" through the lens of San Diego's cheap eats.

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