Feast!

Getting to know you, Afghanistan

Food from a place we usually only hear about

I doubt I'm alone in associating the word kabob (or kebab) with coastal Mediterranean countries — the skewered meat typically served alongside pitas and tahini, or tzatziki. However, Mira Mesa's Ariana Kabob House offers a ...

For better or worse: the late-night Cali burrito

Go-to post-bar staple wins every time

Burritos are tough to write about because they're not photogenic. That probably says more about what people want to read than it does burritos. But some nights, when the bar shuts down and a stomachful ...

Adventures in Adobada: Taquería Los Albañiles

Well-constructed tacos on a dismanlted Segunda

Having finally come to terms with the jeering orange pile of disillusionment that is being marketed as the original taco al pastor in Mexico City, I returned to an old Tijuana favorite to reaffirm the ...

Fruit smoothies, superfoods and breakfast on the run

South Park finally gets its own organic market

As quickly as the past several years of gentrification took over South Park, one problem lingered: access to organic produce. Crack parks became dog parks, empty buildings became restaurants and restaurants became fusion restaurants, and ...

East Village: Hot hot hot!

Bunch of eateries opening, but watch for The Parlour

Wow. Things are certainly taking off in East Village. Stone Brewery's setting up another Company Store at 795 J Street in the century-old Simon Levi Company building, tucked right in by the ballpark, where Proper ...

Bedford gets happy at the Factory

Unheard of in Yarrawonga

Trivia question: "Why are sliders called "sliders"?

Cheese plus steak doesn't always equal cheesesteak

Putting unmelted provolone on meat that can be beat

I heard some Philly boys were serving up cheesesteaks in National City, so I set my hopes to high and hustled that way, past a half dozen dilapidated mini malls and food chains. Across from ...

Ichiban: with rolls at $2.50, this hour is happy

It's one of the originals, still cheap, cheery, and very Japanese

Ichiban ("Number One" in Japanese) has been here three decades, and still gets as crowded as when it first opened. Why? All-Japanese crew, real bargains, and a real easy atmosphere. And did we mention a sushi happy hour?

Quiche envy in South Park

Quaint French café just right for those who miss Paris.

With crêpes, quiches, coffee and no shortage of charm, Café Madeleine gives Francophiles in South Park a destination to aim their morning strolls. The classy little shop pays attention to the small details while catering to the big picture; namely, that locals needed this sort of adorable little outpost to catch up with friends over light fare and hot beverages.

New York style delis aren't supposed to be street legal

Eating good pastrami off the back of a food truck

New York associations aside, packing a deli into a food truck actually kind of makes sense. It's tough to do better than a sandwich for functional street food. These guys make their own mustard and dressings, use fresh artisanal breads, and their pastrami is legit. Their traditional NYC-style sandwiches work, but skipping any grilled options will probably net you a better lunch.