East Village

Eat this sandwich with a knife and fork

East Village breakfast a good mess

There are many ways to make a sandwich — infinite variables, you might say. But there's really only one or two ways to eat one, right? You either eat it with your hands, or eat ...

Beer Touring: Half Door Brewing Company

In the house at East Village’s new, homey West Coast-Irish hybrid brewpub

When I first visited Half Door Brewing Company, it was still being constructed. There was a protective wall around the site, the outer veranda had no floor, and the interior was sheet white, showing zero ...

Taxpayers on $271 million Petco hook

With Chargers deal hanging fire, city council privately votes to battle ballpark claw-back

As mayor Kevin Faulconer's task force works on a stadium financing plan to keep the Chargers from leaving town, the San Diego City Council is fighting a court battle to hang on to $271 million ...

City's Secret: Happy hour even students can afford

The Hive's stellar cellar atmosphere rocks on Friday nights

This is where professors come to start affairs with their students. Okay, kidding. But it's easy to imagine. This dive called The Hive sits right across the street from City College. It has a kind ...

Superfoods for a healthier new year

Paying the price for eating better in East Village

Pretty much every New Year of my adult life, I've resolved to eat better. Of course, each year the idea of what it means to eat better changes, depending which nutritional study has prevalence. The ...

Two new stages

A new venture called Quartyard will take over two-thirds of a downtown city block and present live concerts May through October. Attendees will be served by a full-bar, beer gardens, and food trucks. Quartyard is ...

Squeaky cheese?

Poutine means "mess"

She looks like Renée Zellweger. Wait. Maybe she is René Zellwegger. Maybe the real Renée got sick of the movie life and paid another chica to come out to the cameras after the “facelift,” pretending ...

San Diego’s best Christmas and NYE events

Executive chef Pascal Vignau offers breakfast items such as cinnamon French toast and thick-cut applewood smoked bacon, plus a chilled seafood display with Alaskan snow crab claws, tuna sashimi, and smoked salmon. This event brings ...

Quartyard courts the Village

Disruptive architecture grads setting up "experiment in flexible temporary urbanism" on vacant lot

Pork sandwiches and beer in a garden in an empty downtown lot? And next to them, a folk concert tent next to a farmer's market next to a play park for your dog next to ...

Best beer futures: Part II

The rest of the county’s most exciting upcoming brewery projects.

On December 18, I shared the top five most intriguing upcoming brewery projects in San Diego County. The following are the seven that fill out the dozen top brewery-owned works in progress. 6. Project X ...

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