East Village

What the heck is “linner”?

You can do it at Stella Public House

“Linner” (a relaxed, late-afternoon feast that covers both lunch and dinner) is one of my favorite meals. Since David and I both work from home, our days have little structure. Sometimes we’ll wake early and ...

Better sipping through technology

Copa Vida focuses on precision in its East Village

In mid-October, a year after announcing expansion to San Diego, Pasadena coffee roaster Copa Vida opened the doors of its East Village (905 J Street) storefront, and will open a smaller location in Carlsbad in ...

Palate and wallet favor cod over lobster

Taste of three dollars in a tale of two gastrotrucks

“This truck’s been open in this spot for three weeks, and already they’re popular.”

Feast! Downtown

Best restaurants in the Gaslamp and East Village

The ultracompetitive restaurant landscape around the DOWNTOWN neighborhoods of Marina, Gaslamp, and East Village leaves little room for error in what's already a risky enterprise. The mere fact these restaurants survive recommends them. That they ...

Earth movement broadcasts at Fault Line Park

Listen to shifting tectonic plates in the shadow of 46-story structures

On Friday, August 28, Fault Line Park officially opened on Island Avenue in East Village. The park spreads over 1.3 acres between 14th and 15th streets. It is the first public park to be established ...

Weak at the knees — That's What Cheese Said!

Cheesy dream of a gastrotruck docks at Mission Brewery

Fact is, I’m in a bit of a hurry. Bus to catch in 20 minutes. Just time to down a couple of those $2 quickie beer tasters they have here at Mission Brewery on 13th. ...

SD belches out the beer jobs and revenue

About $600M made in 2014 (Comic-Con brought $488M over three years)

Often lost in the discussion about how many beer producers call San Diego County home these days is the impact on the economy — and particularly on local employment. According to the City of San ...

Farewell, bus angel

How’s your Italian? Nonja worry, Victoria’s got you covered.

“My family were dairy people from the Azores. We adore things like cheeses and anchovies.”

Rare Form’s pastrami sandwich

Would I step over other pastramis to get to this one?

Whenever I mouth off about what makes a good pastrami sandwich, somebody’s around to chime in about one restaurant’s in particular: Rare Form, Consortium Holdings’ take on a Jewish deli. Now, I’m almost as big ...

Peckish, bookish

I go for the Jane Austen. Man, so glad I did. It has bacon, sautéed garlic, plus cream, gruyère, swiss...

As much as I love the new Central Library and kinda go “Wow!” every time the bus or trolley I’m in rolls under its beautiful dome, I’ve never gone inside. And the reason is just ...

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