Drink Recipes

The most American drink on the menu

Making something from nothing with the Rum Runner.

"A disaster in a glass.” So says Kanai Williams, the Salty Dog’s front man behind the bar, about this Imperial Beach joint’s premiere chockablock chug-a-lug — the Rum Runner. “And that’s probably the only reason ...

Equal parts sun and shade

Liz Miela crafts Encore's Champagne Lemongrass Mojito

Mixers and historians of the dram are both debating: does the Mojito derive its name from the spiced Cuban citrus seasoning known in those parts as mojo, or from the Spanish word mojadito (“a little ...

Serious Manhattan

Mia Francesca's take on the classic aims to be richer and more flavorful.

Every so often in life, paperback utility ought to give over to leather-bound editions; the joy of a Swisher Sweet to the experience of a Romeo y Julieta; the usual Manhattan cocktail to nothing less ...

Strawberry blusters, bourbon finishes

Crafting Altitude’s Kentucky Buck with Jeremy LeBlanc

The 22-story high Altitude Sky Lounge stays grounded in the fundamentals of good cocktails, says head mixologist Jeremy LeBlanc. Southern cousin to the Moscow Mule, the Kentucky Buck is a great example. According to LeBlanc, ...

Sophisticated simplicity

Fresh grapefruit is the key to Tipsy Crow’s Salty Dog

‘We have signs outside that say, ‘Home of the Salty Dog,’ so people think we’re claiming we invented the Salty Dog,” bartender Daniel Baker says with a laugh. “But I have to tell them that, ...

Trunk of bourbon, branches of syrup, roots of Chartreuse

The Seven Grand’s bar manager Brett Winfield wants to give it to you straight. But before he does, you better have a cocktail — or, as he calls it, “a Whiskey Delivery Method.” “We don’t ...

The Annette Funicello of cocktails

A perfect companion to SoCal clambakes or a beach blanket in Baja, it also harkens to the warmth and whitewashed villas of the Amalfi Coast. That’s the Roman Pipeline. This Annette Funicello of cocktails, according ...

Nine-Ten’s Martinez

Knowing a lot about a lot and enough about the rest, Nine-Ten’s sommelier and food and beverage manager Summer Haines is a wearer of many hats. To help the bar’s hotel — the Grande Colonial ...

Rumbling Tins Construction’s Old Rye Sage

The fellows from Rumbling Tins Construction brought their pleasant clamor to the Westgate Hotel to offer patrons a trifecta of cocktails as part of a recent tasting soirée. A five-member collaboration of jiggering journeymen, Rumbling ...

Johnny's Fire & Berry Old Fashioned

According to bartender Faith Taylor, the Tractor Room offers high-quality cocktails with a low-altitude attitude. “It’s kind of like Manhattan meets Montana,” she says. But if the restaurant tries not to take itself too seriously, ...

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