Drink Recipes

Beer's essence — without the beer

Quad Ale House’s Summer Saison: a beer-esque cocktail for non-beer-drinkers

As inexplicable as it sounds, some folks in this world have no taste for beer. But thanks to the Quad Ale House, even for these poor souls, there’s hope. Nicknamed “Beer Study Hall,” this new ...

Gaslamp Tavern’s Heisman

The drink named for Helix High School graduate and Heisman recipient Marcus Allen

Since the Gaslamp Tavern is a come-as-you-are watering hole for the local crowd and parched tourists alike, Gaslamp Tavern bartender Marshall Gillen has come up with a way to draw the home team and visitors ...

The Bees of Bennett Valley

Fresh, herbaceous and very refreshing

Inspired by a photograph his fiancée took during a recent visit to Bennett Valley, Bankers' Hill bar manager Zack Gray developed the Bees of Bennett Valley cocktail, a cross-pollination of the lemon-honey-and-gin classic Bee’s Knees, ...

The Old Fashioned turned Hawaiian

Duke's merges bourbon, black tea, and mango

According to Duke’s bar manager Peter Stanmeyer, the mango Old Fashioned made at this Hawaiian haven of haute cuisine has as much to do with Waikiki luaus as it does with Wisconsin supper clubs. He ...

Come 3 p.m. it's Hollapeño Atcha Boy time

A variation on a tequila slushy

Andaz bar manager Shannie Lee says, “Our entire cocktail menu is inspired by our bartenders. We give the bartenders free rein.” Hollering for a margarita? The Hollapeño Atcha Boy! is the name of an up-spiced ...

Nolen's Bee's Knees

Barman Robert Yumul makes a clean-drinking cocktail with honey and lemon

If you intend to go to the Nolen Rooftop, you’ll figure out pretty quickly that the only way is up — and Nolen’s lead barman Robert Yumul is leading the way by upping the ante ...

Masters' Vieux Carre goes down like soda

"One of the smoothest cocktails I’ve ever had.”

The classic Vieux Carre oozes with the decadence of a New Orleans cathouse even as its name invokes the baroque sophistication of the cast iron rail- and grillwork that entwines the French Quarter. Named for ...

Potential to scandalize scotch drinkers

It's mixed, but the drink is not exactly full of peach schnapps and little umbrellas

For a cocktail on Humphreys’ newly revised drink menu, bar manager Austin McAdams uses as a base liquor a perfect 15-year-old scotch. But before serious scotch drinkers storm Humphreys with broadsword and targe, McAdams asks ...

Whisknladle arranges a meeting between margarita and negroni

Tortugas all the way down

For Adam Lockridge, bar director at Whisknladle, it’s turtles all the way down — at least, that’s how his guests will feel when they get their first sip of the Tortuga… Original to Whisknladle, this ...

Off the Market is no one-and-done

Draft arranges a light conversation between sweetness and acidity in its beery cocktail

Draft in Belmont Park combines the best of beery cheer with a mix of high spirits (think: boilermaker in a cocktail dress) — such as the Off the Market. “We don’t incorporate beer into all ...

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