Drink Recipes

Bleu Bohème's Basil Martini: So fresh, so green

Spring sprang a few months ago, but over at Kensington’s Bleu Bohème, things are still looking — and tasting — pretty fresh and green. “It’s a really fresh, delicious, and easy-drinking martini,” bartender Sarah Proctor ...

Kind of like a health shake

The Duck Dive’s Jamaican Me Crazy Bloody Mary

With a bumper crop of booze, veggies and crustaceans behind it, the Duck Dive’s Jamaican Me Crazy Bloody Mary is exactly that — a genuine cocktail. According to its creator, Duck Dive general manager and ...

Crafted Cocktails brings that taste home

"Why should San Diego’s bartenders have all the fun?” Felicia Vieira found the answer to this question and put it in a bottle. Since opening last year, Vieira’s San Diego–based Crafted Cocktails has been bringing ...

Story in a glass at Aero Club

You’ll thank the storyteller twice for the Be Good or Be Gone

Opened in 1947 as a flyboy-and-gal joint by aviatrix Maryann Prophet, the Aero Club has made its mark for serving whiskey flights like they mean it. “The thing about being a whiskey bartender is that ...

Wine boom meets whiskey craze

Upgraded sangria appeals to both the establishment and the moment.

If there’s going to be a bar in town that serves a wine-and-whiskey cocktail — and make it work — why not Asian-fusion eatery Roppongi Restaurant and Sushi Bar? It makes sense, coming from the ...

Kiss-friendly tipple

For Valentine’s Day you can hardly do better than the Divine Aspect

It ain’t pink or red, doesn’t include anything remotely chocolate, and it doesn’t come with a rose garnish, but for Valentine’s Day you’d hardly do better than suggest a drink that brings out a bit ...

Citrus savory showcase of balance

Bertrand at Mister A's Southern Dove may be the official drink of an Indian summer's last hurrah.

Yes, summer is over, but in San Diego, the season makes subtle adjustments to her wardrobe, calls herself “Indian,” and parties on…. To that end, Mister A’s Southern Dove could serve as official drink of ...

The most American drink on the menu

Making something from nothing with the Rum Runner.

"A disaster in a glass.” So says Kanai Williams, the Salty Dog’s front man behind the bar, about this Imperial Beach joint’s premiere chockablock chug-a-lug — the Rum Runner. “And that’s probably the only reason ...

Equal parts sun and shade

Liz Miela crafts Encore's Champagne Lemongrass Mojito

Mixers and historians of the dram are both debating: does the Mojito derive its name from the spiced Cuban citrus seasoning known in those parts as mojo, or from the Spanish word mojadito (“a little ...

Serious Manhattan

Mia Francesca's take on the classic aims to be richer and more flavorful.

Every so often in life, paperback utility ought to give over to leather-bound editions; the joy of a Swisher Sweet to the experience of a Romeo y Julieta; the usual Manhattan cocktail to nothing less ...

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