Drink Recipes

Fat-wash did the trick for Patio on Goldfinch’s Sheer Determination

The concoction has less to do with pigskins or gridirons than with making a cocktail using coconut water.

Brandon Curry, bar manager at the Patio on Goldfinch, presumed that the rollercoaster ride that was Super Bowl XLI would end with the Atlanta Falcons joining the New York Giants (who did it twice) as ...

Top of the Hyatt’s Strawberry Rhubarb Gimlet

Rhubarb gives the cocktail a little earthiness to balance with the sweetness

The strawberry-rhubarb gimlet is the result of a quest to find the perfect San Diego winter cocktail, says Andrew Guerrera, Top of the Hyatt’s assistant food and beverage manager. “And since we are in San ...

Carnitas’ Snack Shack's Hot & Buttered has a latte feel

The right balance between coagulating decadence and comprehensive excellence

While winter has been more wet than cold around San Diego these days, Carnitas’ Snack Shack’s Hot and Buttered — a new take on hot buttered rum punch — serves as an effective stay against ...

Catania's Canella is an introduction to fall with a taste of summer

Applesauce adds body to the cocktail

Catania’s cocktail menu holds a full offering of autumn nostalgia, including something called the Canella, created by Catania’s head bartender Cesar Sandoval. The Canella was inspired, in name and content, by San Francisco liquor producer ...

Stock up on coconut for Miss B’s Caribe Welcome

A funny feast of coconut meat

Ask for the Caribe Welcome at Miss B’s Coconut Club and the bartender will whip and dump a creamy white concoction into a young shaved coconut with Miss B’s logo burnt into the glistening white ...

Drink your charred corn

Make a cocktail from Campfire's fall menu

Campfire’s Charred Corn Cocktail is exactly what its name describes. “We think the drink is delicious,” Campfire’s chief drink master Leigh Lecap says. “You smell corn in the aroma. Its appearance is mysterious — it’s ...

Beer's essence — without the beer

Quad Ale House’s Summer Saison: a beer-esque cocktail for non-beer-drinkers

As inexplicable as it sounds, some folks in this world have no taste for beer. But thanks to the Quad Ale House, even for these poor souls, there’s hope. Nicknamed “Beer Study Hall,” this new ...

Gaslamp Tavern’s Heisman

The drink named for Helix High School graduate and Heisman recipient Marcus Allen

Since the Gaslamp Tavern is a come-as-you-are watering hole for the local crowd and parched tourists alike, Gaslamp Tavern bartender Marshall Gillen has come up with a way to draw the home team and visitors ...

The Bees of Bennett Valley

Fresh, herbaceous and very refreshing

Inspired by a photograph his fiancée took during a recent visit to Bennett Valley, Bankers' Hill bar manager Zack Gray developed the Bees of Bennett Valley cocktail, a cross-pollination of the lemon-honey-and-gin classic Bee’s Knees, ...

The Old Fashioned turned Hawaiian

Duke's merges bourbon, black tea, and mango

According to Duke’s bar manager Peter Stanmeyer, the mango Old Fashioned made at this Hawaiian haven of haute cuisine has as much to do with Waikiki luaus as it does with Wisconsin supper clubs. He ...

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