Burger Time

A budget-friendly burger in San Diego that’s good

Greek Canada beats Ronald McDonald

When we put together a special burger issue a couple of months ago, it gave me a chance to revisit a few old favorites. It also forced me to realize that the price of hamburgers ...

Burger chain strives to be In-N-Out but doesn’t quite make it

Not habit-forming

I love a good burger but, these days, I’m holding out for a great one. It’s not enough for a burger to be okay — I need it to be transcendent. I’d rather have an ...

Not all that tasty, plus a hangover

Everything is great at Mamut Brewery. Except the beer.

Situated on Third Street in what used to be the Foreign Club building, Mamut Brewing Co.’s main location is top notch. The old hotel is one of Tijuana’s oldest buildings. Legend says that the building ...

Pakistan’s answer to the burger patty

Spicy cuisine best enjoyed family style

I wandered into Khan Baba Kabab House unprepared. Not because I’d never eaten Pakistani food but because I was alone, looking for a simple lunch. Khan Baba offers both Pakistani and Indian, and my first ...

Tijuana Big Boy

A Tinder date disaster

My friend Dan from San Diego matched with a Tijuana girl through Tinder. They agreed to meet on a Monday night on a double date, accompanied by my roommate and his girlfriend who was celebrating ...

San Diego Burgers: Here's the beef

Nice hambies, juicy beasts, and the redonks

That Sacred Union of Beef, Bun, and Other Junk — Chad Deal The Sort of Meat You'd Expect to Find at an Upper-Tier Butcher Shop — Ambrose Martin Gateway garnishes — Mary Beth Abate Football, ...

San Diego’s most overrated burgers

Hype wedged into a bun

Salt separates the bland patties from the ones that sing hymns of meaty goodness. Thus, in the salty spirit, while my brilliant colleagues (each one infinitely more well mannered, and supremely more qualified than me) ...

Beach Boys, burgers, and the good life

Recession food

At its best, the hamburger is an affordable luxury, a piece of pleasure available to one and all. As important as Mexican food is to local culture, San Diego is still a burger town. The ...

About to get meaty

Look away, vegetarian friends

My favorite burger of all time is still Starlite’s (see Mary Beth’s note about it) primarily for its classic perfection (Brandt beef, gruyere cheese, caramelized onions, brioche bun). But having a go-to doesn’t preclude me ...

Making a good burger isn’t rocket science

Don't waste time on mediocre ones

I take burgers a little too seriously. I’m the guy who gets all up in your grill at a summer barbecue: critiquing patty formation, warning to only flip it once. I preach salt and pepper ...

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