Beer of the week

All I want for Christmas is patience

Karl Strauss releases holiday ale designed to be enjoyed in 2021.

I don’t know about you, but the words “don’t open ‘til Christmas” come across like a mandate not to think about pink elephants. Once communicated, all I can think of is what I’m not supposed ...

A green holiday red ale

The winter version of AleSmith’s YuleSmith belongs on any hophead's wish list

Most holiday beers are high in alcohol, heavy in texture, and rife with flavors of winter spices, caramel, dried fruits, chocolate, and booze. The majority fall into two categories — Belgian strong ales and imperial ...

A Modern take on amber ale

Point Loma’s Modern Times updates a semi-forgotten classic

Remember when the most popular style of beer was amber ale, AKA red ale? Not Irish-style red or West Coast-style red... just a nondescript red ale that looked pretty much the same color as those ...

Beer Week surprise

A straightforward IPA from Mike Hess Brewing stands tall during SDBW

It was the best of times. No, really, it was the best of times! This year’s edition of San Diego Beer Week was one of the finest since the 2009 advent of this annual ten-day ...

Dark Days at Iron Fist

Vista brewery set to debut a rum barrel-aged imperial stout.

As temperatures begin their annual, wintry decent — OK, so we’re only talking a few degrees in sunny San Diego, but humor me — thoughts of tropical isles are hardly top of mind. But Vista’s ...

American Voo Doo

Oggi’s production arm releases two forms of its imperial stout.

The second I laid eyes on a bottle of Left Coast Voo Doo American Stout (produced by Left Coast Brewing Co., the brewing operation from which most of the beers of the Oggi’s brewpub and ...

Julian's mascot beer

Nickel Beer Company brews ale-cider hybrid with local apples

I love the Padres and Chargers, but a balding, portly friar and buffed out lightning bolt are hard to get excited about. San Diego isn’t known for cool mascots. Fortunately, it is known for exceptional ...

Underground beer tasting

Examining the first Barrel-aged Rare Form, Amplified Ale Works’ first Barrel Works release

In my day, I’ve been treated to grandiose tastings of fine food and beverage in posh, intimate settings replete with marble, rich mahogany, and fine Corinthian leather, where I’ve been served by tuxedoed and otherwise ...

It's dessert in a glass

South of the border inspiration yields a sweet milk stout

For all the mixed emotions about the company’s branding, Belching Beaver Brewery makes some mighty fine beers. That sentiment is nearly unanimous across top-level local beer enthusiasts. Those who don’t spend their time hitting up ...

Biere de Gourde

The Lost Abbey debuts first draft of pumpkin-infused Belgian-style Brett beer

It’s pumpkin beer season, which means breweries around the country will offer their spins on autumnal harvest-themed brews. Because pumpkin is such a popular and familiar ingredient, these beers are easy to love. They envelop ...

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