Beer of the week

Scorching Sculpin

Ballast Point’s habanero-laced IPA a commendable niche offering

I’ve been labeled a hot head in my day. No, not for having an incendiary temper. Sure, I get angry, but when you’re slight in stature like me you learn real quick that it’s in ...

LUP'd Up Singel (LUPUS)

Rhubarb and winey hops combine to give Monkey Paw charity beer outlandish character

There we were, Monkey Paw Pub & Brewery (and soon-to-open South Park Brewing Company) head brewer Cosimo Sorrentino and yours truly sitting across each other at his East Village stomping grounds. The topic, what to ...

Yiga, Kim & Joe

Saint Archer brewer duo know their way around coffee and beer

When I first met Yiga Miyashiro and Kim Lutz, they were collaborating on a coffee beer at the former’s former workplace, Pizza Port’s Ocean Beach brewpub. We sat together between the turning of valves in ...

Dank, sticky and impressive

Mission accomplished with first beer from Port/Lost Abbey's "Hop Concept"

In December, Port Brewing Company/The Lost Abbey announced the coming of a third brand called The Hop Concept. This seemed an odd route to go for a house already divided, but this is craft beer. ...

Beer to the Rescue: Hildegard IIIPA

Benchmark Brewing Company goes REALLY big for charity

Last week, I shared news of Beer to the Rescue, a year-long campaign raising funds for the Lupus Foundation of Southern California (LFSC) via sales of specialty beers from local brewing companies. The first of ...

All that…and less

Stone debuts gluten-reduced India pale ale

Prior to my Lupus diagnosis, doctors attempted to determine the cause of my symptoms, which included severe stomach pains and other gastrointestinal distress. At one point, they speculated that I might be gluten-intolerant. My heart ...

Oceanside Ale Works’ sour surprise

Oceanside brewery’s walk on the wild side is a pleasant stroll

San Diegans are fortunate to have a wealth of local sour beer options. Though lambics, gueuzes, Flemish reds and browns, and the like are quite en vogue, increased labor, costs, and lengthy maturation cycles make ...

All I want for Christmas is patience

Karl Strauss releases holiday ale designed to be enjoyed in 2021.

I don’t know about you, but the words “don’t open ‘til Christmas” come across like a mandate not to think about pink elephants. Once communicated, all I can think of is what I’m not supposed ...

A green holiday red ale

The winter version of AleSmith’s YuleSmith belongs on any hophead's wish list

Most holiday beers are high in alcohol, heavy in texture, and rife with flavors of winter spices, caramel, dried fruits, chocolate, and booze. The majority fall into two categories — Belgian strong ales and imperial ...

A Modern take on amber ale

Point Loma’s Modern Times updates a semi-forgotten classic

Remember when the most popular style of beer was amber ale, AKA red ale? Not Irish-style red or West Coast-style red... just a nondescript red ale that looked pretty much the same color as those ...

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