Recipe by Rene Herbeck, executive chef, Au Revoir Bistro My dad was in the Foreign Legion and when he was in Vietnam, he met my mother. I was born there and lived in Vietnam until …
July 20, 2011
Posted July 18, 2011
Recipe by Rene Herbeck, executive chef, Au Revoir Bistro My dad was in the Foreign Legion and when he was in Vietnam, he met my mother. I was born there and lived in Vietnam until …