Past Event
Sunday, November 18, 2012, 1 p.m. to 3 p.m.
"Roast, Glaze, Simmer: All Things Veggie"
3110 Euclid Avenue, San Diego, 92105
Cost: Free
Learn art of roasting, glazing, seasoning carrots, parsnips, cauliflower, onions, beets, Brussels sprouts during cooking class. Also on tap: herbal partners and basic sauces practice.