Chef James Clark hit it off with Ingrid Croce. His roasted chicken recipe is in their soon-to-be-published cookbook.
Roasted Chicken with Quinoa Pilaf
July 11, 2012
Braised Lamb Shanks
Interview with Chef Ryan Studebaker, at the intersection of Southern and French.
August 1, 2012
Red Velvet Cheesecake
Joe Burns of Waters Fine Foods offers up a red velvet cheesecake with chocolate ganache.
September 26, 2012
Portobello Mushroom Flatbread
Recipe by Cliff Pleau, culinary director, Seasons 52 My earliest memory of wanting to be a chef was when I was about four years old. I was still sucking my thumb and my dad was …
November 14, 2012
Pacifica's Peruvian Ceviche
Stephanie O’Mary-Berwald’s halibut ceviche recipe speaks for itself.
December 12, 2012
Ja jien mein (noodles with meat sauce)
Mark Sun opened Khan’s Cave after he realized he couldn’t stay out of the kitchen on a Friday night.
January 16, 2013
The best of What the Chef Eats
Penne a la Vodka We created this recipe here in the restaurant a long time ago and it is our most popular dish. We get calls from people who want this recipe to serve at …
May 8, 2016